Anne London Tcherepnin, MS, RDN is a pediatric registered dietitian nutritionist who works with children and families to develop healthy eating habits for life. Anne graduated with honors from Brown University and worked in several business roles in New York City prior to earning her masters of science degree in Nutrition from Columbia University. She completed her clinical dietetic internship at Connecticut Children's Medical Center, and was selected as the Outstanding Dietetic Intern by the Connecticut Academy of Nutrition and Dietetics for the state. She has worked with children and adolescents and their families with a wide array of medical conditions and feeding disorders, and has been certified in SOS approach to feeding therapy. She also works with adolescent athletes to enhance their nutrition for their sport. Anne was raised in northern California where playing in a backyard filled with pomegranate, fig, lemon, persimmon and almond trees inspired her love of cooking and eating seasonal, fresh fruits and vegetables. Anne was a ranked junior tennis player in California and was recruited to play college tennis. She still loves to play tennis, as well as run, cook, entertain, read and travel. She lives in Massachusetts with her husband and two children.